About Bistro Burger
When Adrian Bonnar opened the first Bistro Burger in San Francisco in 1993, he had a plan to offer great food served quickly in an inviting and friendly environment. Since then, Bistro Burger has been presenting a classic American cuisine menu combining distinctive taste offerings and has now expanded to 4 locations all in San Francisco.
Our burgers are made from 100% Niman Ranch Beef one of the most reputable and well-respected sources in the West. Our produce and baked goods are delivered daily to all locations and our salad dressings and sauces are all house made using our own recipes we have crafted over the years. Our primary menu selections include charbroiled hamburgers cooked to order, veggie and turkey burgers, grilled chicken sandwiches and fresh garden salads. We use only the very highest quality ingredients available in preparing the menu fresh daily. The menu is simple yet within the four basic menu items offered there are many different variations presented. Bistro Burger has always encouraged their patrons to customize their orders individually to taste.
The owner of Bistro Burger, Adrian Bonnar brings bring many years of experience working within the specialty retail and hospitality sectors. As a rule, the staff goes completely out of their way to ensure that the customer’s overall experience is memorable and enjoyable and the Bistro Burger managers are always available for conversation and feedback.
We encourage our customers to phone or fax in their orders as well as provide to-go service for those who don’t have much time. We also provide delivery within our surrounding area with just a one hour notice. Bistro Burger offers customized catering to fit your business’s special events and the environment and also stay within your budget.
Visit one of our stores in the downtown area and you can be assured of a fantastic meal, a great value and a true one-of-a-kind experience.
Bistro Burger Proudly Supports:
UNICEF Tap Project
Bistro Burger participated in World Water Week, through the UNICEF Tap Project, raising money to get safe, clean water to people who lack access, nearly half of whom are children. A large percentage of your donations are going to help rebuild the water infrastructure in Haiti.
Avon Walk for Breast Cancer
Bistro Burger has been supporting the Avon Walk for Breast Cancer for the past several years, by providing the event staff with a complete lunch, for $3 per person to cover only the food cost.
San Francisco Cable Car Museum
Bistro Burger supports the San Francisco Cable Car Museum.
Help Support the S.F. Falcon NestCam
Falcons arrived in early February to begin courtship at this nest box on the PG&E headquarters building in downtown San Francisco. PG&E has been a terrific host to the birds since we established the first nest camera on the building in partnership with them in 2005.
Falcons have used the building intermittently for nesting since 2003.
Please go to http://scpbrg.org/ for more informatin, and to donate to help save the FalconCam.
The camera is mounted on the building that the Bistro Burger Mission St. Restaurant is in and the nest is in the PG&E building right across the street.